Thursday, December 15, 2016

Last Minute Christmas Centerpieces

I love to decorate for Christmas. My family has a whole collection of holiday "stuff", and I know exactly where it goes every year: the manger scene goes on the sideboard in the dining room, the Christmas village goes on the piano in the living room, the mantelpiece is decorated with fresh greens and a set of candles that spell out "NOEL", the felt Santa face my husband made in kindergarten hangs from a light fixture in the kitchen, the dining room chandelier is festooned with red bows, and the Advent wreath sits on top of the wine refrigerator. But there's one decoration that changes from year to year, and somehow I nearly always manage to forget it until the last minute: a centerpiece for the dining room table.

Fortunately, there are lots of ways to put together a quick, easy, and festive table centerpiece using only items that you already have around the house. So if you find yourself suddenly in need of a centerpiece, here are some ideas.

A Bowl of Something




Start with some kind of bowl or vase: a small serving dish, a brandy snifter, a low flower vase, a large martini glass. Then toss in whatever festive items you have on hand: pine cones, cranberries, pine or holly branches, extra ornaments, festive ribbons, gift bows, brightly wrapped Christmas candies.

A Candle Arrangement






Most of us have a closet full of candles of various types. Grab a couple of them and find an interesting way to display them: upend a couple of wine goblets and top with votives; put pillars on a pretty holiday saucer; line up a row of small candles on a long serving dish; place either tall or short candles inside a hurricane glass; arrange candles of multiple heights on a plate or platter. Add some festive details like ribbon and confetti, fresh fruit (cranberries and oranges have a nice holiday feel), greenery, or small ornaments for a splash of added color.

"Borrow" a Decoration from Elsewhere in the House




You probably have a small arrangement or decorative item somewhere in the house that could double as a centerpiece: a single house from your Christmas village, a small manger scene, your Advent wreath, a Nutcracker figurine, a snow globe, reindeer pulling Santa in his sleigh.

Random Stuff



Look around your house for anything that looks (or could be made to look) pretty and festive. Your imagination is your only limit here! A teddy bear with a festive scarf around its neck, a few of your prettiest Christmas cards, a pot of rosemary wrapped in Christmas paper, a pretty gift bag with tissue paper popping out, a couple of small wrapped gifts borrowed from under the tree, a pineapple, a stack of Christmas-themed books like "A Christmas Carol", "'Twas the Night Before Christmas," and "How the Grinch Stole Christmas", a Christmas teapot and teacups.

Dessert




If you're hosting the kind of event that requires a centerpiece, chances are you're serving some kind of dessert that looks fancy. Unless it's something that requires refrigeration until the last minute, throw it on the table as your centerpiece! Bring out your fanciest cake stand or cookie plate and let your guests look forward to the end of the meal. And if you can't use your dessert for whatever reason, alternate treats like a row of candy canes, a bowl of fruit and nuts, or a dish of red and green M&Ms will also do the trick in a pinch.


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Wednesday, December 14, 2016

Make-Ahead Christmas Brunch

Although I was an early riser as a small child, as an adult I prefer to take some time to get going in the morning. Even on Christmas morning! So as much as I love having a fancy breakfast or brunch after opening the presents on Christmas morning, I don't want to spend a lot of time getting it ready that morning. Over the years, I've discovered a number of make-ahead recipes that can be prepared the night before and just popped into the oven when the family gets up, and by the time we're done opening presents, breakfast is ready. Here are a few of my favorites.

Creme Brulee French Toast (from Allrecipes.com)
If you want to get all fancy for your Christmas brunch, this recipe is the one for you! Made with half and half and a splash of Grand Marnier, this rich and decadent version of French toast is definitely not the eggs-and-Wonder-Bread kind you had as a kid.
1/2 cup unsalted butter
1 cup brown sugar
2 tablespoons corn syrup
6 one-inch-thick slices of French bread
5 eggs
1-1/2 cups half and half (or light cream, if you're feeling REALLY decadent)
1 teaspoon vanilla
1 teaspoon Grand Marnier (or similar orange liqueur)
1/4 teaspoon salt

In a small saucepan, melt butter over medium heat. Add brown sugar and corn syrup, stirring until sugar is completely dissolved. Pour into a 9x13" baking dish. Remove crusts from bread and arrange in the baking dish in a single layer.

In a medium bowl, whisk together eggs, half and half, vanilla, Grand Marnier, and salt. Pour over bread. Cover and refrigerate overnight.

Preheat oven to 350 degrees. Remove dish from oven and allow to come to room temperature. Bake uncovered for 35-40 minutes, until puffed and lightly browned.

Oven French Toast (from Cooks.com)
Although this recipe calls for French bread, any hearty bread will do: challah, country bread, even stuffing bread. If using pre-sliced bread, be sure the slices are relatively thick to avoid sogginess. The corn syrup and brown sugar form a rich glaze so you don't even need to add maple syrup!

1 cup brown sugar
1/2 cup melted butter
2 tablespoons light corn syrup
dash nutmeg
1/4 teaspoon cinnamon
6 eggs
2 cups milk
1-1/2 teaspoons vanilla

Combine brown sugar, butter, corn syrup, nutmeg, and cinnamon and pour into greased 9x13" baking dish. Slice a loaf of French bread into 1/2" to 3/4" thick slices and press into mixture. Beat together eggs, milk, and vanilla and pour over bread. Cover and refrigerate overnight. Bake uncovered at 325 for 30-35 minutes.

If  you like your French toast crispy rather than soft, try uncovering for the last 10-15 minutes of baking time or baking at a slightly higher temperature. Overlapping the slices will also result in softer toast, so you may wish to divide everything into two pans and lay the bread flat for crispier results.

Scrambled Egg Muffins (based on a recipe from Taste of Home)
The best part of this recipe is that you can make it days or even weeks ahead of time and keep the muffins in the freezer until Christmas morning, then heat them up in either the oven or the microwave. You can also add whatever ingredients your family or guests prefer: sausage, bacon, ham, sweet peppers, mushrooms, onions, various cheeses...the choices are endless. This recipe yields a dozen muffins but can easily be halved.

12 eggs
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup cheddar cheese, shredded (or any other cheese or combination of cheeses)
Other ingredients (meats and vegetables) as desired (about 1/2 pound of meat and 3/4 to 1 cup of vegetables total is about the right proportion):
sausage, crumbled and browned
bacon, crisped and crumbled
ham, cubed
chopped onion
chopped or sweet bell peppers
sliced mushrooms
broccoli
asparagus tips
finely cubed potatoes

Preheat oven to 350 degrees. In a large skillet, brown and crumble meat, if using. Drain fat and set aside. In a large bowl, beat eggs and add salt, garlic powder, pepper, and vegetables. Stir in meat and cheese(s).

Coat standard muffin tins with cooking spray and spoon batter in by 1/3-cupfuls. Bake 20-25 minutes, until a knife inserted near the center comes out clean.

To freeze, cool muffins thoroughly, then cover and place on waxed paper lined baking sheets and freeze until firm. Transfer to resealable freezer bags and return to freezer. To heat, place in greased muffin tins, cover loosely with foil, and bake at 350 until warmed through, or microwave each muffin for 30-60 seconds.

Breakfast Casserole (from My Baking Addiction)
Similar to the scrambled egg muffins above, you can adjust the meat and veggies in this casserole to include your own preferences (or whatever you happen to have on hand). The cubed bread in this recipe makes for a slightly heartier meal than the muffins.

16 oz. pork sausage
10 eggs, lightly beaten
3 cups milk
1 teaspoon salt
6 cups cubed bread (optional: toast the bread cubes)
2 cups shredded sharp cheddar cheese
1/2 teaspoon black pepper
1/2 cup diced red pepper (optional)
sliced green onions (optional)

In a large skillet, crumble and cook sausage until completely browned. Drain fat. In a large bowl, whisk together eggs, milk, and salt. Butter a 9x13" baking dish and distribute the bread cubes evenly in the dish. Sprinkle with half the cheese, half the black pepper, half the red pepper, and half the sausage. Repeat the layers. Pour egg mixture evenly over all. Cover and refrigerate overnight (can also bake immediately).

Bake uncovered at 325 for 55-60 minutes, or until eggs are set. If it gets brown too quickly, cover loosely with foil. If desired, sprinkle with sliced green onions before serving.


Berry Muffins (from Food Network)
Another recipe that can be made days or weeks ahead and frozen, its beauty is freezing at the batter stage rather than after baking, so the muffins come out of the oven perfectly fresh. Blueberry muffins are, of course, a classic, but try them with raspberries, blackberries, or diced strawberries for a fun variation. The crumble topping provides an elegant finishing touch.

3/4 cups fresh berries (diced if using large berries such as strawberries)
1-3/4 cups flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
1 stick unsalted butter, melted
1/2 teaspoon vanilla

For the topping:
1/2 cup flour
1/2 cup brown sugar
4 tablespoons unsalted butter, softened

Line a 12-cup muffin tin with foil liners.

Toss the berries with 2 tablespoons flour in a small bowl and set aside. Whisk together the remaining flour, sugar, baking powder, and salt in a large bowl. Beat the eggs in a medium bowl until frothy, then whisk in milk, melted butter, and vanilla. Make a well in the dry ingredients and pour in the egg mixture. Stir in with a rubber spatula just until combined.

Combine topping ingredients in a medium bowl. Using a fork or your fingers, mix in the butter to form large and medium crumbs.

Scoop the batter into the muffin cups, about 3/4 full or a bit more. Divide the berries among the cups, then divide the topping among the cups, pressing lightly. Freeze until set (abut 3 hours). Place in zippered storage bags and return to freezer for up to 3 months.

When ready to bake, place muffins either in a muffin tin or on a baking sheet and bake at 325 for 35-40 minutes, until lightly browned and a tester inserted in the center comes out clean. If baking immediately rather than freezing, bake at 350 for 20-25 minutes.



There's nothing that ups the "classiness quotient" of a holiday brunch like adding a festive adult beverage. For me, brunch cocktails fall into two basic classes: sangria, and champagne cocktails. The advantage of sangria is, of course, that it's made ahead in large batches rather than individually on the spot, and the advantage of champagne cocktails (other than the advantage that they're, you know, champagne) is that a single alcohol base (champagne) can be mixed with a little touch of any number of juices and liqueurs that you probably already have on hand.

Champagne cocktails: Start all of these with the base listed below and top with champagne, prosecco, cava, or sparkling wine, then add the desired garnish.

  • Classic Mimosa: Orange juice; garnish with orange peel
  • Poinsettia: Cranberry juice (optional: splash of orange liqueur such as Grand Marnier or triple sec); garnish with orange peel or a few fresh cranberries
  • Kir Royale: Creme de cassis or Chambord; garnish with fresh raspberries or a cherry
  • Creamsicle: Equal parts orange juice and vanilla vodka; garnish with orange peel, slice, or wedge
  • Bellini: Peach puree, juice, or nectar; garnish with orange peel
  • French 75: gin or cognac, simple syrup (or a sugar cube), lemon juice; garnish with a lemon twist
  • Champagne Mule: vodka, Domaine de Canton OR ginger beer, fresh lime juice; garnish with a twist of lime and a mint leaf

Sangria: Sangria is really a very basic recipe that can be adjusted to your own tastes. Here is a good general formula to start with:

1-2 cups fruit (apples, oranges, berries, pineapple, pears, peaches), cut into small pieces (skin on)
3 tablespoons sugar or brown sugar
1 cup orange juice
1/3 cup rum or brandy (optional)
750 ml bottle of a fruity but not too sweet red wine

Add fruit and sugar to a large pitcher and muddle with a wooden spoon. Add orange juice and rum/brandy and muddle again for about 30 seconds. Add red wine and stir to incorporate, adjusting amounts of all ingredients to taste. Cover and store in refrigerator for up to 48 hours or serve immediately. When ready to serve, add ice and stir. 

If you prefer a white wine sangria, simply replace the red wine in the recipe above with a dry white wine and add some club soda or ginger ale for a bit of sparkle. You may also wish to use a bit less sugar for a drier, lighter taste. 

If you prefer to use a specific recipe, I recommend Bobby Flay's Red Wine Sangria and Rachael Ray's White Sangria. 




Bon appetit, and Merry Christmas to all!



P.S. - If you haven't yet sent your invitations out for your fabulous holiday brunch, check out PaperlessPost - they have great Christmas cards and invitations and your purchase supports a worthy cause!



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Thursday, December 8, 2016

Hairspray Live!, Reviewed

Unless you've been living under a rock for the last few months, no doubt you are aware that last night was the much-touted production of Hairspray Live!, the latest live-broadcast televised musical. The first of the NBC series, The Sound of Music, received mixed reviews (including by me). Peter Pan was not much better, with some wildly hit-or-miss performances (Christian Borle as Smee and Kelli O'Hara as Mrs. Darling being hits and Christopher Walken as Captain Hook and Allison Williams as Peter Pan being misses). The Wiz, however, hit it out of the park, casting mostly experienced stage performers (notably David Alan Grier, Stephanie Mills, and Uzo Aduba). Fox's Grease and Rocky Horror Picture Show (which was actually pre-taped AND lip-synched) also received mixed reviews, with Grease receiving by far the more positive comments.

Obviously, there are many technical and logistical considerations when transporting a musical from a fixed Broadway stage in front of a live audience into a soundstage with multiple cameras. And it looks like NBC, at least, learned some lessons from its earlier mistakes. There were a few missteps in Hairspray Live!, mostly technical but a few artistic, but on the whole, this production was well done and had great energy, not quite reaching the level of The Wiz's success, but certainly much closer to it than to either The Sound of Music or Peter Pan.

Let's take a look at what exactly worked and didn't work in this production: the good, the bad, and the meh.

THE GOOD

The Sets



The first visual you get in most theatrical productions, whether on stage or on screen, is the sets. The sets set the tone for the entire production (so to speak). And in this case, the tone was screamingly, deliciously, brilliantly 1962. From the storefronts with their 60s-looking signs, to the Corny Collins soundstage with its brightly glitter-coated hanging geometric shapes, to the marvelously tacky and screamingly 60s wallpaper in the von Tussle, Turnblad, and Pingleton homes, everything popped. It was just enough over the top to be larger-than-life without being obnoxious or cartoonish. 

The Costumes


  

Much like the sets, the costumes were just barely over the top, hitting the right note with screamingly bright colors, shiny fabrics, and character-appropriate cuts and silhouettes. I especially loved Amber von Tussle's series of hugely flared dresses with ruched bodices (which were stunningly gorgeous on Dove Cameron); the procession of shiny, skinny, impeccably tailored suits worn (and rocked) by Derek Hough as Corny Collins and Garrett Clayton as Link Larkin; the super clean-cut sweater vests and cardigans worn by the male ensemble; Edna's stunning red sequined finale gown; Jennifer Hudson's cleavage-baring purple and gold outfits as Motormouth Maybelle; and everything worn by the Dynamites. Speaking of which...

The Dynamites
NBC's decision to cast the Dynamites from the original Broadway cast in this version was arguably their best decision of the entire production. This trio simply lit up the screen on their every entrance. If anyone needed proof that experienced Broadway performers know how to bring that energy across in a live televised performance, these three were it. They still have the looks, the moves, and the vocal chops to blow the audience away. These ladies showed us how it is DONE. 

Derek Hough 

I was fortunate enough to see Hough on stage in the Radio City Spring Spectacular last year, so I was aware going in of just how much talent and charisma this guy can bring to the stage. And he did bring it! His Corny Collins was charming, funny, and nicely big-brotherly to the kids. He can hold his own vocally against anyone in the cast (with the possible exception of Jennifer Hudson), and of course his dancing is simply spectacular. He was an absolute delight in this role. And speaking of Jennifer Hudson...

Jennifer Hudson 

Holy moly, did she ever hit it out of the park on this one. She belted out "Big, Blond, and Beautiful" with perfect confidence and just a hint of brassiness, but then brought the audience to tears with her moving rendition of "I Know Where I've Been". I know there were some objections to her casting, since she can no longer be considered "big" (thank you, Weight Watchers). However, I found it absolutely believable that in the 1960s, when petite and willowy was fashionable, a woman with hips and boobs would have been thought of - and would have thought of herself - as "big." I was not bothered in the least that she was smaller than Edna and Tracy. Her Motormouth had a huge enough presence that I could have seen her as "big" even if she were 4'9" and weighed 80 pounds. 

Little Inez and Seaweed



Write this name down: Shahadi Wright Joseph. Now keep your eyes out for this little firecracker, because she is going places. Sweet, sassy, and dancing up a storm, I fell in love with her from the moment she came on screen all the way through to her ecstatic and joyful curtain call. This kid was born to be on stage. 

As for Seaweed, you should already know his name: Ephraim Sykes. He's been in television and movies, but his most well-known role to date is his stint in a little stage show called Hamilton - maybe you've heard of it? He proves himself a true triple threat as Seaweed, with impressive vocal and acting chops and some amazing athletic dancing. I'll be following his future career as well. 

Martin Short

I had somehow missed that Martin Short would be playing Wilbur Turnblad (I think I was just so relieved that it wasn't Christopher Walken), so I was thrilled when he came on. His Wilbur was just restrained enough to balance off Harvey Fierstein's Edna without losing Wilbur's delightfully sweet and funny personality. The Turnblads' duet of "Timeless" has never been a number that I'm particularly fond of, but I absolutely loved their rendition. They had a lovely, believable chemistry and affection, and the number was a beautiful, tender, calm island amidst the energetic storm of Act 2. And the icing on the cake was the way he rocked those crazy suits. 

Nods to the Original(s)

In addition to the casting of the Dynamites and Harvey Fierstein from the original Broadway production, this production threw in a bunch of little nods to both the original movie version and the Broadway show: the "Divine Pet Food" sign honoring the original movie Edna (just in case you didn't make the connection, they included a pink neon flamingo harking back to Divine's role in another John Waters film, "Pink Flamingos"); the vertical bed that pulls apart to put Tracy right in the street for "Good Morning, Baltimore" just like the Broadway version; and cameos by Rikki Lake and Marissa Jaret Winokur (movie Tracy and original Broadway Tracy, respectively) in "Welcome to the '60s". Fun stuff and a nice recognition of the fans. 

The 60s-Themed Commercials 

Although I didn't love the Oreo ad that was built into the actual show by having Corny Collins do it, I did love all the 1960s-style ads that ran during the telecast. It was a fun throwback that helped keep me in the world of the show despite the annoying backstage interstitials. Speaking of which...


THE BAD

The Backstage Camera During Commercials

I kind of enjoyed the preshow backstage glimpses with Darrin Criss, but I found that the constant continued sweeps from the performance to backstage as a commercial break really pulled me out of the world of the show. Save those clips of fast costume changes and actors jumping into golf carts to get to the next set for showing in the corner during the curtain call or the credits, or post them online after the show, but don't keep pulling us from the show world into the real world! It was too jarring. 

The Technical Glitches

Just as in live onstage theatre, live televised theatre can have its share of technical glitches, and it did last night. Maddie Baillio's microphone seemed to cut out a couple of times during "Good Morning, Baltimore" (although she was noticeably winded during that number, so it's possible she just dropped a lyric). It looked like a lighting cue was called early in the transition of "Mama, I'm a Big Girl Now" out of the girls' homes, as Tracy was plunged into darkness for a second. The most obvious "oops" was an audible stage manager's call of "30 seconds!" before going to commercial. And not surprisingly, there were a few scenes where a cameraman was briefly caught in a shot; fortunately, most of these happened when there were actors playing cameramen around, so it wasn't as obvious or as jarring as it might have been. Given the complexity of some of the choreographed camera movements, it's pretty impressive that it didn't happen more often than it did. Speaking of camera work...

The Camera Work

I may be speaking as a live theatre aficionado, but musicals benefit from longer shots and less frenetic camera work than scripts written for the screen. There were many times when I wanted a wider shot and a more prolonged one, but instead I got a couple seconds of a tight closeup with an immediate cut to another tight closeup of different actors. Stage actors act with their whole bodies, particularly in musicals! Let us see the whole thing!

In addition, they seemed to be using standard handheld cameras as well as steadicams, and the difference was noticeable, as some of the handheld cameras were visibly shaky. I didn't mind when those shots only lasted three seconds. 

To be fair, there were also some really well-done long, swooping shots that caught the action nicely. The best of these was the long shot moving from the outside of Maybelle's into the inside during "Run and Tell That", when Seaweed performed his impressive jump up onto the counter. Wow! I Also enjoyed the long shot of Edna riding the hotdog cart down the street. But I wish there had been a lot more shots like those two. 

Misbehaving Sets and Props and Costumes

There were several instances of sets and props not doing what they were supposed to do: the shoulderpads wouldn't quite fit into Amber's dress during "Mama I'm a Big Girl Now"; the door to Maybelle's didn't shut properly (members of the ensemble immediately fixed it), the giant hairspray can didn't shut properly (AND NO ONE FIXED IT FOR, LIKE, EVER), Kristin Chenoweth had a strap hanging out of her pink gown for a while. And while it may not quite count as a misbehaving set, prop, or costume, I caught Garrett Clayton as Link Larkin wiping his nose on his sleeve a couple of times. I can sympathize, because man have I been there (I still have nightmares about a freeze in 42nd Street when my nose was literally dripping onto a table), but at least try to be subtle about it, 'kay? 

Weird Anachronisms
No television anchor or reporter would have this style of facial hair in 1962. They just wouldn't. Was it really that difficult to either get the actor to shave or cast someone in this throwaway little part who would? A few of the costumes were also pushing the timeline either forward or backward, but I'll give them a little leeway on that, since some of the costumes were veering toward fantastical anyway.

 Script Changes

There are times when a script can - and should - be "refreshed" and updated, but Hairspray is not an appropriate show for that. Adding a sly reference to Hamilton by changing Link's line to "I can't throw away my shot!" (in reference to his refusal to join the desegregation march on the studio for fear of being fired) was anachronistic and pulled me out of the world of the show.

There was also a lot of disappointment that the number "Big Dollhouse" was not included. Although the number is part of the stage musical, it was not used in the 2007 film. Perhaps the directors thought there were too many big production numbers, but this particular number has a different style and feel from many of the others in the show, and I think they missed out on an opportunity for some visual and musical variety by cutting it.

And what was with Link singing "It Takes Two" to everyone, not just Tracy? Kind of missed the point there, didn't ya? And poor Tracy isn't even front and center, she's pushed off to the side somewhere.

Inconsistent Audience Reactions

Due to all the backstage footage during commercials, we knew perfectly well that there was an audience at the soundstage. However, the production couldn't seem to decide if it wanted to have live audience reactions or not. There were many laugh lines and shoulda-been-funny takes that fell flat because there was no laughter, and many songs ended in silence. But every now and then there would be some audience applause at the end of a number. I think it could have been made to work either way, but the inconsistency of it kept the pacing and rhythm off balance.

THE MEH

Penny and Link


As well as aspects that were terrific or lousy, there were a few more aspects that weren't bad, but they just didn't quite make it to the level they should or could have been at. A few of the performances were serviceable without being memorable. They didn't detract from the production, but they didn't really add to it, either. For me, Ariana Grande's Penny Pingleton and Garrett Clayton's Link Larkin both fell into that category. Grande was working really hard at being dorky and awkward, but she was trying just a little too hard. She never quite made it from "acting gawky" to "being gawky", and it made her final transformation into a confident "pretty girl" less believable. But kudos to her for also working hard to change her vocal technique from breathy pop to better-supported legit singing. She didn't quite manage to hold her own against Jennifer Hudson, but that's hardly a fair criticism. And Garrett Clayton seemed to be cast mainly for his physical resemblance to Zac Efron. He was pretty enough, but his vocals were sometimes pitchy and he just didn't exude enough charm to make me believe that all the girls (or Tracy) were in love with him. He wasn't bad; he was just kind of...forgettable.

The Lighting

Lighting was enough of a hit-or-miss to fall under "meh" rather than strictly good or bad. When it was bad, it was distracting, but when it was good, it was stunning. One of the scenes in the alley (I think it was the beginning of "Run and Tell That") was gorgeously lit at the perfect angles to create artistic and crisp shadows from both actors and set pieces, and I was impressed that they managed to avoid any extraneous shadows. It was just gorgeous. But "Good Morning, Baltimore" felt like it must be 4am, it was so dark, and there were some tight scenes where the actors were throwing shadows all over each others' faces.

Maddie Baillio

I hate to criticize her performance, especially because it wasn't bad. But it left me wanting more. She captured Tracy's sweetness and innocence, but I never bought into her passion and drive. I didn't believe that she really wanted to grow up to be the first woman president, or that she would be willing to risk her job and her freedom by protesting at the studio, or even that she would defy her mom to audition for the Corny Collins show to begin with. I'd like to see her in other roles, because she certainly has more than a little talent. She has a terrific voice, but she needs to develop a bit more stamina (or perhaps just calm her nerves, as her breathlessness was more of a problem early on) and work on her dance and acting to bring it up to the next level.

Kristin Chenoweth

[Dodges rocks, sticks, and rotten tomatoes] I know, it's practically heresy to say that Chenoweth was less than amazing, but she just didn't do it for me. I think my issue was mostly that she was playing a different style and level than the rest of the cast. I do theatrical consulting, and one of the questions on our ballot is, "Were the actors all in the same show?" In other words, were they all using the same dramatic style (is it farce, is it camp, is it melodrama?) and the same energy level? In this case, Chenoweth felt much campier than the cast as a whole; mugging directly to the camera, tossing off coloratura notes just to prove she can, and generally being more artificial and heavy-handed with the role than she needed to be. Again, not horrible, not even bad, just disappointing because I know she could have been so much better.


THE BOTTOM LINE

This review may make it seem like I didn't really like the production, and that is completely untrue. I liked it, very much, and I think it is only slightly behind The Wiz in terms of the quality of the live televised musicals put on in the last few years. But it goes to prove that ANY theatrical production, no matter how fat its budget, no matter how experienced and talented its production staff and cast, no matter how good its technical resources, no matter how well-written its material, no matter how well-planned and well-rehearsed its performance, can stand to be tweaked and improved. The joy of live theatre is that we can always do better, we can always bring something else to the table, we can always add one more enhancement or cut out one more lagging beat or tighten up one more detail.

So if you're ever involved in a show and someone tells you about something that they think should have been different, just remember that even the pros can benefit from listening to the impression of an audience member!!

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