I also heard the expression “Shrove Tuesday” for the first time in college. And I already had a pretty good idea of what Mardis Gras and Carnival were. But it took a few more years before I finally made the connection of Fat Tuesday – Ash Wednesday – Lent – Easter. And now that I know all of them, I pick and choose how to observe or celebrate each one.
I’m always up for a good excuse to make a gourmet meal or dessert, or for a good excuse to indulge in some fast food that I would normally avoid, so celebrating Fat Tuesday just makes sense. I know that there are traditional indulgent foods in various cultures, such as King Cake, pancakes, donuts, and all kinds of rich pastries, but I just go for whatever food sounds like a special treat. Maybe I’ll have steak for dinner, or maybe I’ll bake some cream cheese brownies, or maybe I’ll make myself a nice thick frappe as an afternoon snack.
Some would say that I’m being a bit hypocritical to indulge myself on Fat Tuesday when I don’t plan on giving anything up for Lent. But to me, the indulgence reminds me of all the luxuries and beauties of life that are mine thanks to God. Indulging this way helps me focus on the season of Lent as it relates to Christ’s ministry here on earth. It reminds me of the solemnity of Good Friday and the joyous celebration of Easter Sunday. It brings to mind the image of Christ and His disciples partaking of a meal together on Maundy Thursday.
So laissez les bons temps rouler! Because very soon I’ll be shouting, “Christ is risen – He is risen indeed!” And that’s a reason to celebrate!
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