I don’t know about your family, but on a snowy afternoon my kids
love to putter in the kitchen with me. They’re young enough that a) they have a
pretty short attention span, and b) they only really care about junk food. So
here are half a dozen recipes for sweet treats that are fun (and fast – at least in terms of
prep time) to make with kids, and that use ingredients you pretty much always
have on hand.
Chocolate
Bread Pudding
½ c baking cocoa
1 c sugar
¼ tsp salt
½ c water
2 c milk
2 eggs, beaten
1 tsp vanilla
4 c bread cubes
1 c sugar
¼ tsp salt
½ c water
2 c milk
2 eggs, beaten
1 tsp vanilla
4 c bread cubes
Blend cocoa, sugar and salt in saucepan; stir in water.
Bring to a boil; boil 1 minute. Remove from heat. Stir vanilla and eggs into
milk then stir into cocoa mixture. Stir in bread cubes. Pour into greased
casserole set in pan of hot water (water should be close to the height of the
batter in the inner pan). Can also be made in single-serving ramekins (baking
time may be less). Bake at 350 for 45 minutes. Serve topped with whipped cream
or ice cream.
Gingerbread
2 c flour
¾ tsp salt
2 tsp baking powder
¼ tsp baking soda
1 tsp ginger
¾ tsp cinnamon
1/8 tsp cloves
½ c Crisco
2/3 c sugar
2 eggs
2/3 c molasses
¾ c boiling water
¾ tsp salt
2 tsp baking powder
¼ tsp baking soda
1 tsp ginger
¾ tsp cinnamon
1/8 tsp cloves
½ c Crisco
2/3 c sugar
2 eggs
2/3 c molasses
¾ c boiling water
Combine flour through spices and set aside. Cream together
Crisco and sugar. Add eggs one at a time. Gradually add molasses, beating
constantly. Blend in flour mixture at low speed. Add boiling water and mix till
smooth. Pour into well-greased and floured 8 or 9” pan. Bake at 350 for 35-45
minutes. Serve warm with whipped cream.
Microwave
Fudge
3 cups semisweet chocolate chips
1 (14 oz) can sweetened condensed milk
¼ c butter
1 c chopped nuts (optional)
1 (14 oz) can sweetened condensed milk
¼ c butter
1 c chopped nuts (optional)
Place chocolate chips, sweetened condensed
milk, and butter in large microwaveable bowl. Stir. Microwave for 30 second
intervals, stirring in between, for 3-5 minutes until chocolate chips are completely
melted and smooth. Stir in nuts, if desired. Pour into greased 8x8” glass
baking dish. Refrigerate until set (4-6 hours).
Popcorn
Balls
1 (3.5 oz) package plain microwave popcorn
1 (10 oz) bag marshmallows
¼ cup butter
Small candies (optional)
1 (10 oz) bag marshmallows
¼ cup butter
Small candies (optional)
Pop the popcorn and pour it into a large bowl, removing any
unpopped or burnt kernels. Melt the butter in a large bowl in the microwave
(~30-45 seconds). Add marshmallows, heat in microwave for 1 minute, stir, then
1 additional minute and stir again. Fold popcorn into mixture. (If desired, add
in small candies like M&Ms, candy corn, Junior Mints, etc.) Grease your
hands well with butter and form into 2” balls.
Peanut
Butter Brownie Bites
1 box brownie mix
1 cup peanut butter
4 Tbsp milk
1 cup peanut butter
4 Tbsp milk
In a medium mixing bowl, combine brownie mix and peanut
butter. Stir, then knead until combined. Gradually add the milk to reach
desired consistency. Roll 1 tablespoon at a time into balls. Serve immediately;
wrap leftovers tightly and store in refrigerator.
Baked
Apples
4 large, firm apples
4 Tbsp butter, softened
½ c brown sugar
¾ tsp cinnamon
¼ c chopped pecans or other nuts (optional)
red hot candies (optional)
4 Tbsp butter, softened
½ c brown sugar
¾ tsp cinnamon
¼ c chopped pecans or other nuts (optional)
red hot candies (optional)
Wash and core apples, leaving some of the core at the base
to hold filling in. Combine remaining ingredients in a small bowl. (Note – you
can add nuts or red hots to individual apples if not everyone in the family
likes them!) Roll into small cylinder and press into each apple to fill the
core. Fill a 2-quart baking dish with enough water to cover the bottom (about ¾
c). Set apples in dish. Bake at 375 for 1 hour, until apples are soft and
filling is browned.
No comments:
Post a Comment